About the Founder

With 37 years in Food & Beverage, spanning everything from dive bars to 5-star establishments, and 11 years as a solo owner of two bar-restaurants, I learned the hard way how fast money truly disappears. Early on, I knew the numbers didn't add up, and without modern technology, I had to uncover exactly why. These insights, forged in real-world operations, are what I bring directly to you—a commitment to cut through the noise, deliver clear results, and get your cash back quickly and efficiently.