Frequently Asked Questions
Clear answers to your most common questions about uncovering and recovering lost F&B capital.
Q & A
How can millions be vanishing from F&B operations without us knowing?
These are typically hidden losses that compound rapidly from countless small discrepancies at the ounce and fraction-of-ounce level. Traditional accounting and inventory methods aren't precise enough to detect this financial hemorrhage, making it invisible until our deep-dive analysis exposes it.
What does the initial "Beverage Inventory Audit" involve?
A focused, non-disruptive analysis of your two top-selling alcohol products. We quickly pinpoint discrepancies between sales and inventory for these items, showing you the scale of hidden losses. This initial snapshot provides a highly accurate indication of systemic issues that typically translate across your entire alcohol inventory, making it the most efficient starting point to identify your complete financial hemorrhage.
What data do you need from us for the initial audit?
Our initial audit is a fast targeted, non-disruptive analysis focused solely on your two top-selling alcohol products (typically Tito's Vodka & a tequila). We quickly pinpoint discrepancies between what's sold and what's accounted for specifically for these key items, giving you an immediate, clear indication of how significant your hidden losses truly are.
Is our staff aware of your audit? Will it disrupt operations?
No. We only need your General Manager or F&B Director to provide the necessary inventory and sales data. The entire point is to conduct a real-time, discreet audit without wider staff knowledge, ensuring unbiased results and minimal operational interference.
How quickly will we see results from the initial beverage audit?
Once we have the data, within 48 hours, you'll have precise figures revealing the true scale of losses or untapped potential for these two products, allowing for immediate action to recover any identified losses.
What happens after the initial 48-hour audit report?
You'll receive a detailed report for your two top-selling products, outlining exact losses and providing the critical data to implement immediate recovery. The next step is to hire me for a full beverage audit across your entire operation, leveraging these results to expose and recover your complete financial hemorrhage.
Does your service address food/kitchen operations as well?
Yes. Our initial Beverage Inventory Audit provides the fastest cash recovery. Kitchen operations often present even larger, compounding opportunities. We discuss this next phase after the full beverage audit delivers its impact.